Banana Oat Muffins

These went over well with the kids this morning.  Wish I would of gotten a picture, but I forgot and then they were gone.  So I'll have to remember for next time.

Banana Oat Muffins
1 cup of Oats
1 and 1/2 cups of whole wheat flour
2 tsp Baking Powder
1/2 tsp salt
2 Eggs
1 lg Banana
1/2 cup Agave Nectar
1/4 cup Molasses
1 cup evaporated milk (this is only because I was out of any other kind of milk...feel free to use what you have).
1/4 cup canola oil

1. Mix together all the dry ingredients: Oats, Whole Wheat Flour, Baking Powder, Salt.
2. Add wet ingredients: Eggs, Banana, Agave, Molasses, Milk and Oil.
3. I know your suppose to mix the dry in a large bowl, then mix the wet in another bowl and then add them together. However, I'm a bit lazy and don't like dishes so I put all my dry ingredients in a large bowl then kind of hollow it out and add my wet ingredients and mix.  I've not yet had a problem with my muffins or cookies or whatever recipe calls for separate bowls not turning out.
4. Pour into muffin tin and put into a 400 degree oven and bake for 15-18 minutes, until brown and done.

Nutritional Data

Calories 242

Calories from fat 59

Total Fat 7g

Trans Fat 0g

Cholesterol 36 mg

Sodium 196 mg

Total Carbohydrate 41g

Dietary Fiber 4g

Sugars 18g

Protein 7g